ANZAC DAY – FRIDAY 25 APRIL
We open at 5.30am for ANZAC Day. Join the Dawn Service at the headland and gather with us for breakfast or coffee afterwards.
Book your table via the link below or call 02 4382 2760.
Join us every Tuesday at The Point at Avoca Beach between 10.30 am and 3.30 pm for a $11.50 cake and coffee special. Book your table now.
Wine Nights brings together the best of fine dining and boutique wines from Elbourne Wines, in an intimate setting at The Point at Avoca Beach.
Date: Saturday, 3rd May
Time: 6:30 pm
Price: $129 per person
Menu: Four course dinner
Menu
Amuse Bouche
Smoked Salmon & Cream Cheese Tartlet. Salmon Roe, dill, Baby Capers & Lemon Balm
Entrees (alt drop)
Wild mushroom, thyme and Truffle Tart
Prawn Saganaki. Arrabbiata Sauce, Smoked Feta Cheese, Flatbread.
Mains (alt drop)
Grilled Barramundi, Roast Kipfler Potato, Grilled Truss Tomato, Charred Zucchini, Chimmichurri. Slow Braised Beef Short Rib, Truffle Mashed Potato, Broccolini, Port Jus.
Dessert
Cheese & Fruit Plate, Blue Cheese, Aged Cheddar, Pear, Blackberries, Lavosh Crackers, Fig Jam.
Seats are limited—book now via the link below or call 02 4382 2760.
CELEBRATE MOTHER’S DAY EVE – SATURDAY 10 MAY
Can’t make it on Sunday? Join us for a relaxed dinner by the water the evening before, on Saturday, 10 May.
Treat Mum to a memorable night out at one of the best waterfront restaurants on the Central Coast.
Book early via the link below or call 02 4382 2760.
Celebrate the beautiful women in your life on Sunday, the 11th of May, at the Point at Avoca Beach. Book your table for absolute waterfront dining.
Celebrate the loving men in your life on Sunday, the 7th of September, at the Point at Avoca Beach. Book your table for absolute waterfront dining.
Specials are not available during the school holidays. Monday 13th April until school resumes on Monday 28th of May 2025.
Easter at The Point
Join us this Easter long weekend for a relaxing meal by the water. We’re open all four days — Friday, Saturday, Sunday, and Monday — serving brunch, lunch, and dinner on Saturday night.
Make it a memorable Easter with family and friends while enjoying our fresh, seasonal menu in a beautiful waterfront setting.
Bookings essential. Secure your table via the link below or call 02 4382 2760.
Specials are not available during the school holidays. Monday 13th April until school resumes on Monday 28th of May 2025.
Seniors, join us at The Point at Avoca Beach for a $25 lunch on Thursdays between 11.30 am - 3 pm, which includes a small glass of standard wine. Please see the menu below and click the link to book a table.
Join us every Tuesday at The Point at Avoca Beach between 10.30 am and 3.30 pm for a $11.50 cake and coffee special. Book your table now.
Join us every Friday and Saturday night for dinner at the Point at Avoca Beach, offering absolute waterfront dining. Enjoy a dinner menu that changes fortnightly. See the sample menu below.
Book your table for a memorable evening.
STARTER
Toasted Garlic Turkish Bread | $15
Pork Dumplings (4) | ponzu sauce | pickled ginger | $18.50
Grilled Butterflied Whole Tiger Prawns (2) | chimichurri | lemon balm | $24
Warm Duck Salad | radicchio | coral lettuce pomegranate | cashew | char grilled peaches | pomegranate molasses | $25
Beetroot & Goats Cheese Tart| caramelised eschalot | $22
MAIN
Beer Battered Atlantic Cod | warm potato salad | house tartare | rocket, pear and walnut salad | $36
Fillet Mignion | hasselback potatoes | steamed broccolini | red wine jus | $47
Sticky Asian Style Pork Ribs | plum sauce | crispy fries | tomato, basil and bocconcini salad | balsamic glaze | $38
Panfried Salmon Fillet | grilled prawns | fondant potato | green pea puree | wilted choy sum | dill hollandaise | $42
Pesto Gnocchi | portobello mushroom | shaved parmesan | baby spinach |roasted pine nuts | $30
DESSERTS| S16
Chocolate Decadence | raspberry jelly & dark chocolate mousse, encased in a rich dark chocolate glaze New York Cheesecake | seasonal berries
Salted Caramel Tart | vanilla bean ice cream
PLEASE LET US KNOW IF YOU HAVE ANY DIETARY REQUIREMENTS
Seniors, join us at The Point at Avoca Beach for a $25 lunch on Thursdays between 11.30 am - 3 pm, which includes a small glass of standard wine. Please see the menu below and click the link to book a table.
Join us every Tuesday at The Point at Avoca Beach between 10.30 am and 3.30 pm for a $11.50 cake and coffee special. Book your table now.
Join us every Saturday night from 5 pm - 9.30 pm for dinner at the Point at Avoca Beach, offering absolute waterfront dining. Enjoy a dinner menu that changes fortnightly. See the sample menu below.
Book your table for a memorable evening.
STARTER
Toasted Garlic Turkish Bread | $15
Pork Dumplings (4) | ponzu sauce | pickled ginger | $18.50
Grilled Butterflied Whole Tiger Prawns (2) | chimichurri | lemon balm | $24
Warm Duck Salad | radicchio | coral lettuce pomegranate | cashew | char grilled peaches | pomegranate molasses | $25
Beetroot & Goats Cheese Tart| caramelised eschalot | $22
MAIN
Beer Battered Atlantic Cod | warm potato salad | house tartare | rocket, pear and walnut salad | $36
Fillet Mignion | hasselback potatoes | steamed broccolini | red wine jus | $47
Sticky Asian Style Pork Ribs | plum sauce | crispy fries | tomato, basil and bocconcini salad | balsamic glaze | $38
Panfried Salmon Fillet | grilled prawns | fondant potato | green pea puree | wilted choy sum | dill hollandaise | $42
Pesto Gnocchi | portobello mushroom | shaved parmesan | baby spinach |roasted pine nuts | $30
DESSERTS| S16
Chocolate Decadence | raspberry jelly & dark chocolate mousse, encased in a rich dark chocolate glaze New York Cheesecake | seasonal berries
Salted Caramel Tart | vanilla bean ice cream
PLEASE LET US KNOW IF YOU HAVE ANY DIETARY REQUIREMENTS
Seniors, join us at The Point at Avoca Beach for a $25 lunch on Thursdays between 11.30 am - 3 pm, which includes a small glass of house wine, coffee, or soft drink. Please see the menu below and click the link to book a table.
Menu:
Battered flathead fillet with salad, chips and tartare sauce.
Lemon pepper squid with salad, chips and hoisin sauce.
Grilled chicken skewers with a mild mango curry sauce & steamed rice.
Soup of the day with toasted focaccia.
Toasted cheese & ham sandwich with napolitana dipping sauce, chips and salad.
Join us every Tuesday at The Point at Avoca Beach between 10.30 am and 3.30 pm for a $11.50 cake and coffee special. Book your table now.
Join us every Friday and Saturday night from 5 pm - 9.30 pm for dinner at the Point at Avoca Beach, offering absolute waterfront dining. Enjoy a dinner menu that changes fortnightly. See the sample menu below.
Book your table for a memorable evening.
STARTER
Toasted Garlic Turkish Bread | $15
Pork Dumplings (4) | ponzu sauce | pickled ginger | $18.50
Grilled Butterflied Whole Tiger Prawns (2) | chimichurri | lemon balm | $24
Warm Duck Salad | radicchio | coral lettuce pomegranate | cashew | char grilled peaches | pomegranate molasses | $25
Beetroot & Goats Cheese Tart| caramelised eschalot | $22
MAIN
Beer Battered Atlantic Cod | warm potato salad | house tartare | rocket, pear and walnut salad | $36
Fillet Mignion | hasselback potatoes | steamed broccolini | red wine jus | $47
Sticky Asian Style Pork Ribs | plum sauce | crispy fries | tomato, basil and bocconcini salad | balsamic glaze | $38
Panfried Salmon Fillet | grilled prawns | fondant potato | green pea puree | wilted choy sum | dill hollandaise | $42
Pesto Gnocchi | portobello mushroom | shaved parmesan | baby spinach |roasted pine nuts | $30
DESSERTS| S16
Chocolate Decadence | raspberry jelly & dark chocolate mousse, encased in a rich dark chocolate glaze New York Cheesecake | seasonal berries
Salted Caramel Tart | vanilla bean ice cream
PLEASE LET US KNOW IF YOU HAVE ANY DIETARY REQUIREMENTS
Seniors, join us at The Point at Avoca Beach for a $25 lunch on Thursdays between 11.30 am - 3 pm, which includes a small glass of house wine, coffee, or soft drink. Please see the menu below and click the link to book a table.
Menu:
Battered flathead fillet with salad, chips and tartare sauce.
Lemon pepper squid with salad, chips and hoisin sauce.
Grilled chicken skewers with a mild mango curry sauce & steamed rice.
Soup of the day with toasted focaccia.
Toasted cheese & ham sandwich with napolitana dipping sauce, chips and salad.
Join us every Tuesday at The Point at Avoca Beach between 10.30 am and 3.30 pm for a $11.50 cake and coffee special. Book your table now.
Join us every Friday and Saturday night from 5 pm - 9.30 pm for dinner at the Point at Avoca Beach, offering absolute waterfront dining. Enjoy a dinner menu that changes fortnightly. See the sample menu below.
Book your table for a memorable evening.
STARTER
Toasted Garlic Turkish Bread | $15
Pork Dumplings (4) | ponzu sauce | pickled ginger | $18.50
Grilled Butterflied Whole Tiger Prawns (2) | chimichurri | lemon balm | $24
Warm Duck Salad | radicchio | coral lettuce pomegranate | cashew | char grilled peaches | pomegranate molasses | $25
Beetroot & Goats Cheese Tart| caramelised eschalot | $22
MAIN
Beer Battered Atlantic Cod | warm potato salad | house tartare | rocket, pear and walnut salad | $36
Fillet Mignion | hasselback potatoes | steamed broccolini | red wine jus | $47
Sticky Asian Style Pork Ribs | plum sauce | crispy fries | tomato, basil and bocconcini salad | balsamic glaze | $38
Panfried Salmon Fillet | grilled prawns | fondant potato | green pea puree | wilted choy sum | dill hollandaise | $42
Pesto Gnocchi | portobello mushroom | shaved parmesan | baby spinach |roasted pine nuts | $30
DESSERTS| S16
Chocolate Decadence | raspberry jelly & dark chocolate mousse, encased in a rich dark chocolate glaze New York Cheesecake | seasonal berries
Salted Caramel Tart | vanilla bean ice cream
PLEASE LET US KNOW IF YOU HAVE ANY DIETARY REQUIREMENTS
Seniors, join us at The Point at Avoca Beach for a $25 lunch on Thursdays between 11.30 am - 3 pm, which includes a small glass of house wine, coffee, or soft drink. Please see the menu below and click the link to book a table.
Menu:
Battered flathead fillet with salad, chips and tartare sauce.
Lemon pepper squid with salad, chips and hoisin sauce.
Grilled chicken skewers with a mild mango curry sauce & steamed rice.
Soup of the day with toasted focaccia.
Toasted cheese & ham sandwich with napolitana dipping sauce, chips and salad.
Join us every Tuesday at The Point at Avoca Beach between 10.30 am and 3.30 pm for a $11.50 cake and coffee special. Book your table now.
Join us every Friday and Saturday night from 5 pm - 9.30 pm for dinner at the Point at Avoca Beach, offering absolute waterfront dining. Enjoy a dinner menu that changes fortnightly. See the sample menu below.
Book your table for a memorable evening.
STARTER
Toasted Garlic Turkish Bread | $15
Pork Dumplings (4) | ponzu sauce | pickled ginger | $18.50
Grilled Butterflied Whole Tiger Prawns (2) | chimichurri | lemon balm | $24
Warm Duck Salad | radicchio | coral lettuce pomegranate | cashew | char grilled peaches | pomegranate molasses | $25
Beetroot & Goats Cheese Tart| caramelised eschalot | $22
MAIN
Beer Battered Atlantic Cod | warm potato salad | house tartare | rocket, pear and walnut salad | $36
Fillet Mignion | hasselback potatoes | steamed broccolini | red wine jus | $47
Sticky Asian Style Pork Ribs | plum sauce | crispy fries | tomato, basil and bocconcini salad | balsamic glaze | $38
Panfried Salmon Fillet | grilled prawns | fondant potato | green pea puree | wilted choy sum | dill hollandaise | $42
Pesto Gnocchi | portobello mushroom | shaved parmesan | baby spinach |roasted pine nuts | $30
DESSERTS| S16
Chocolate Decadence | raspberry jelly & dark chocolate mousse, encased in a rich dark chocolate glaze New York Cheesecake | seasonal berries
Salted Caramel Tart | vanilla bean ice cream
PLEASE LET US KNOW IF YOU HAVE ANY DIETARY REQUIREMENTS
Seniors, join us at The Point at Avoca Beach for a $25 lunch on Thursdays between 11.30 am - 3 pm, which includes a small glass of house wine, coffee, or soft drink. Please see the menu below and click the link to book a table.
Menu:
Battered flathead fillet with salad, chips and tartare sauce.
Lemon pepper squid with salad, chips and hoisin sauce.
Grilled chicken skewers with a mild mango curry sauce & steamed rice.
Soup of the day with toasted focaccia.
Toasted cheese & ham sandwich with napolitana dipping sauce, chips and salad.
Join us every Tuesday at The Point at Avoca Beach between 10.30 am and 3.30 pm for a $11.50 cake and coffee special. Book your table now.
Whether you are an accomplished wine lover or just starting out, enjoy an evening of Gartelmann Wines, Hunter Valley, expertly paired with a four-course sit-down dinner designed by our head chef.
Book your table for Saturday the 1st of March. Bookings are essential—
MENU
AMOUSE BOUCHE
scallop ceviche with guacamole, spanish onion, soy citrus glaze, red chili, coriander & salmon roe on a tostada
2024 Brittany's Blanc de Blancs
ENTREE
grilled butterflied whole tiger prawns with chimichurri & lemon balm
2024 Benjamin Semillon or
beetroot & goats cheese tart with caramelised eschalot
2023 Lisa Reserve Chardonnay
MAIN
fillet mignon with hasselback potatoes & steamed broccolini
2024 Wilhelm Shiraz or
panfried salmon fillet & grilled prawns, fondant potato, green pea puree, wilted choi sum & dill hollandaise
2024 Veronica Rose
DESSERT
salted caramel & chocolate tart with blood orange grand marnier
NV Ronnie's Liqueur Muscat
Join us this Friday night from 5 pm - 9.30 pm for dinner at the Point at Avoca Beach, offering absolute waterfront dining. Enjoy a dinner menu that changes fortnightly. See the sample menu below.
Book your table for a memorable evening.
STARTER
Toasted Garlic Turkish Bread | $15
Pork Dumplings (4) | ponzu sauce | pickled ginger | $18.50
Grilled Butterflied Whole Tiger Prawns (2) | chimichurri | lemon balm | $24
Warm Duck Salad | radicchio | coral lettuce pomegranate | cashew | char grilled peaches | pomegranate molasses | $25
Beetroot & Goats Cheese Tart| caramelised eschalot | $22
MAIN
Beer Battered Atlantic Cod | warm potato salad | house tartare | rocket, pear and walnut salad | $36
Fillet Mignion | hasselback potatoes | steamed broccolini | red wine jus | $47
Sticky Asian Style Pork Ribs | plum sauce | crispy fries | tomato, basil and bocconcini salad | balsamic glaze | $38
Panfried Salmon Fillet | grilled prawns | fondant potato | green pea puree | wilted choy sum | dill hollandaise | $42
Pesto Gnocchi | portobello mushroom | shaved parmesan | baby spinach |roasted pine nuts | $30
DESSERTS| S16
Chocolate Decadence | raspberry jelly & dark chocolate mousse, encased in a rich dark chocolate glaze New York Cheesecake | seasonal berries
Salted Caramel Tart | vanilla bean ice cream
PLEASE LET US KNOW IF YOU HAVE ANY DIETARY REQUIREMENTS
Seniors, join us at The Point at Avoca Beach for a $25 lunch on Thursdays between 11.30 am - 3 pm, which includes a small glass of house wine, coffee, or soft drink. Please see the menu below and click the link to book a table.
Menu:
Battered flathead fillet with salad, chips and tartare sauce.
Lemon pepper squid with salad, chips and hoisin sauce.
Grilled chicken skewers with a mild mango curry sauce & steamed rice.
Soup of the day with toasted focaccia.
Toasted cheese & ham sandwich with napolitana dipping sauce, chips and salad.
Join us every Tuesday at The Point at Avoca Beach between 10.30 am and 3.30 pm for a $11.50 cake and coffee special. Book your table now.
Join us every Friday and Saturday night from 5 pm - 9.30 pm for dinner at the Point at Avoca Beach, offering absolute waterfront dining. Enjoy a dinner menu that changes fortnightly. See the sample menu below.
Book your table for a memorable evening.
STARTER
Toasted Garlic Turkish Bread | $15
Pork Dumplings (4) | ponzu sauce | pickled ginger | $18.50
Grilled Butterflied Whole Tiger Prawns (2) | chimichurri | lemon balm | $24
Warm Duck Salad | radicchio | coral lettuce pomegranate | cashew | char grilled peaches | pomegranate molasses | $25
Beetroot & Goats Cheese Tart| caramelised eschalot | $22
MAIN
Beer Battered Atlantic Cod | warm potato salad | house tartare | rocket, pear and walnut salad | $36
Fillet Mignion | hasselback potatoes | steamed broccolini | red wine jus | $47
Sticky Asian Style Pork Ribs | plum sauce | crispy fries | tomato, basil and bocconcini salad | balsamic glaze | $38
Panfried Salmon Fillet | grilled prawns | fondant potato | green pea puree | wilted choy sum | dill hollandaise | $42
Pesto Gnocchi | portobello mushroom | shaved parmesan | baby spinach |roasted pine nuts | $30
DESSERTS| S16
Chocolate Decadence | raspberry jelly & dark chocolate mousse, encased in a rich dark chocolate glaze New York Cheesecake | seasonal berries
Salted Caramel Tart | vanilla bean ice cream
PLEASE LET US KNOW IF YOU HAVE ANY DIETARY REQUIREMENTS
Seniors, join us at The Point at Avoca Beach for a $25 lunch on Thursdays between 12 - 3 pm, which includes a small glass of house wine, coffee, or soft drink. Please see the menu below and click the link to book a table.
Menu:
Battered flathead fillet with salad, chips and tartare sauce.
Lemon pepper squid with salad, chips and hoisin sauce.
Grilled chicken skewers with a mild mango curry sauce & steamed rice.
Soup of the day with toasted focaccia.
Toasted cheese & ham sandwich with napolitana dipping sauce, chips and salad.
Join us every Tuesday at The Point at Avoca Beach between 10.30 am and 3.30 pm for a $10.50 cake and coffee special. Book your table now.
Join us for a waterfront Valentine’s Day at The Point at Avoca Beach. Enjoy absolute waterfront dining with your loved one on Friday the 14th and Saturday the 15th from 5.30 pm - 9.30 pm. Tables are limited, so book your table now.
Entree
Toasted Garlic Turkish Bread | $15
Pork Dumplings (4) | ponzu sauce | pickled ginger | $18.50
Grilled Butterflied Whole Tiger Prawns (2) | chimichurri | lemon balm | $24
Warm Duck Salad | radicchio | coral lettuce pomegranate | cashew | char grilled peaches | pomegranate molasses | $25
Beetroot & Goats Cheese Tart| caramelised eschalot | $22
Main
Beer Battered Atlantic Cod | warm potato salad | house tartare | rocket, pear and walnut salad | $36
Fillet Mignion | hasselback potatoes | steamed broccolini | red wine jus | $47
Sticky Asian Style Pork Ribs | plum sauce | crispy fries | tomato, basil and bocconcini salad | balsamic glaze | $38
Panfried Salmon Fillet | grilled prawns | fondant potato | green pea puree | wilted choy sum | dill hollandaise | $42
Pesto Gnocchi | portobello mushroom | shaved parmesan | baby spinach |roasted pine nuts | $30
Dessert all $16
Chocolate Decadence | raspberry jelly & dark chocolate mousse, encased in a rich dark chocolate glaze
New York Cheesecake | seasonal berries
Salted Caramel Tart | vanilla bean ice cream
Seniors, join us at The Point at Avoca Beach for a $25 lunch on Thursdays between 12 - 3 pm, which includes a small glass of house wine, coffee, or soft drink. Please see the menu below and click the link to book a table.
Menu:
Battered flathead fillet with salad, chips and tartare sauce.
Lemon pepper squid with salad, chips and hoisin sauce.
Grilled chicken skewers with a mild mango curry sauce & steamed rice.
Soup of the day with toasted focaccia.
Toasted cheese & ham sandwich with napolitana dipping sauce, chips and salad.
Join us every Tuesday at The Point at Avoca Beach between 10.30 am and 3.30 pm for a $10.50 cake and coffee special. Book your table now.
