Join us every Friday and Saturday night for dinner at the Point at Avoca Beach, offering absolute waterfront dining. Enjoy a dinner menu that changes fortnightly. See the sample menu below.

Book your table for a memorable evening.

SAMPLE MENU: THE MENU CHANGES EVERY FORTNIGHT

STARTER

Toasted Garlic Turkish Bread | $15

Pork Dumplings (4) | ponzu sauce | pickled ginger | $18.50

Grilled Butterflied Whole Tiger Prawns (2) | chimichurri | lemon balm | $24

Warm Duck Salad | radicchio | coral lettuce pomegranate | cashew | char grilled peaches | pomegranate molasses | $25

Beetroot & Goats Cheese Tart| caramelised eschalot | $22

MAIN

Beer Battered Atlantic Cod | warm potato salad | house tartare | rocket, pear and walnut salad | $36

Fillet Mignion | hasselback potatoes | steamed broccolini | red wine jus | $47

Sticky Asian Style Pork Ribs | plum sauce | crispy fries | tomato, basil and bocconcini salad | balsamic glaze | $38

Panfried Salmon Fillet | grilled prawns | fondant potato | green pea puree | wilted choy sum | dill hollandaise | $42

Pesto Gnocchi | portobello mushroom | shaved parmesan | baby spinach |roasted pine nuts | $30

DESSERTS| S16

Chocolate Decadence | raspberry jelly & dark chocolate mousse, encased in a rich dark chocolate glaze New York Cheesecake | seasonal berries

Salted Caramel Tart | vanilla bean ice cream

PLEASE LET US KNOW IF YOU HAVE ANY DIETARY REQUIREMENTS