The Point at Avoca Beach Menu
Welcome to The Point at Avoca Beach, where every dish tells a story of culinary craftsmanship against the backdrop of Avoca Beach's breathtaking beauty. The Point at Avoca Beach has been an institution among locals and visitors for over twenty years.
Indulge in the essence of coastal living with our all-day breakfast offerings and award-winning lunch menu featuring stunning wines and cocktails. Our delightful array of dishes are crafted from the finest locally sourced ingredients. From fluffy pancakes kissed by the morning sun to hearty breakfast bowls brimming with wholesome goodness, each bite transports you to a realm of culinary bliss inspired by the vibrant flavours of Avoca Beach.
Whether you're a dedicated foodie seeking a gastronomic adventure or simply craving a relaxed morning by the sea, our Menu Page invites you to explore a diverse selection of dishes designed to cater to every palate and preference, with vegan and gluten-free options available.
Join us at The Point at Avoca Beach and embark on a culinary journey where every meal is a celebration of the vibrant spirit and unparalleled beauty of Avoca Beach.
Meet you at The Point.
Wine Nights | Elbourne Wines 3rd May 2025
Menu:
Amuse Bouche
Smoked Salmon & Cream Cheese Tartlet. Salmon Roe, Dill, Baby Capers & Lemon Balm
Entrees alt drop
Wild mushroom, thyme and Truffle Tart
Prawn Saganaki. Arrabbiata Sauce, Smoked Feta Cheese, Flatbread.
Mains alt drop
Grilled Barramundi, Roast Kipfler Potato, Grilled Truss Tomato, Charred Zucchini, Chimmichurri.
Slow Braised Beef Short Rib, Truffle Mashed Potato, Broccolini, Port Jus.
Dessert
Cheese & Fruit Plate, Blue Cheese, Aged Cheddar, Pear, Blackberries, Lavosh Crackers, Fig Jam.
*specials are not available during school holidays
Dinner Menu Saturday from 6 pm
Sample Menu: The menu changes every fortnight
STARTER
Toasted Garlic Turkish Bread | $15
Pork Dumplings (4) | ponzu sauce | pickled ginger | $18.50
Grilled Butterflied Whole Tiger Prawns (2) | chimichurri | lemon balm | $24
Warm Duck Salad | radicchio | coral lettuce pomegranate | cashew | char grilled peaches | pomegranate molasses | $25
Beetroot & Goats Cheese Tart| caramelised eschalot | $22
MAIN
Beer Battered Atlantic Cod | warm potato salad | house tartare | rocket, pear and walnut salad | $36
Fillet Mignion | hasselback potatoes | steamed broccolini | red wine jus | $47
Sticky Asian Style Pork Ribs | plum sauce | crispy fries | tomato, basil and bocconcini salad | balsamic glaze | $38
Panfried Salmon Fillet | grilled prawns | fondant potato | green pea puree | wilted choy sum | dill hollandaise | $42
Pesto Gnocchi | portobello mushroom | shaved parmesan | baby spinach |roasted pine nuts | $30
DESSERTS| S16
Chocolate Decadence | raspberry jelly & dark chocolate mousse, encased in a rich dark chocolate glaze New York Cheesecake | seasonal berries
Salted Caramel Tart | vanilla bean ice cream
PLEASE LET US KNOW IF YOU HAVE ANY DIETARY REQUIREMENTS
A MORNING MEAL
Allday Breakfast
Warm Muffins (ask for today’s selections) 6.75
Sourdough fruit (V) | turkish (V) | white (GF) 8.50
Marmalade | Vegemite | Peanut Butter | Jam
Banana Bread (V) 12.00
Berries | Butter | Cinnamon Sugar
Avocado On Sourdough (VG, DFO, GFO) 18.00
Sliced Avocado | Pepitas | Za’atar | Lemon | Parlsey | Olive Oil | Balsamic Glaze
Point Break Burger (GFO, DFO, VO) 17.50
Bacon | American Cheese | Spinach | Chilli Jam | Hash Brown | Fried Egg | Toasted Milk Bun
Eggs Your Way (GFO, DFO, V) 14.50
Poached | Fried or Scrambled | Toasted Sourdough
Island Style Buttermilk Pancake (V) 28.00
Coconut Yoghurt | Maple Orange Compote | Coconut Chips | Toasted Pepitas | Pistachio | Berries | Blood Orange.
Rise & Shine Breaky Bowl (GF, DFO, V, VGO) 23.50
Chia Seed Pudding | Berry Compote | Fresh Berries | Pistachio Greek Yoghurt | Honeycomb
Spanish Breaky Bowl (GF, DF, V, VGO) 26.50
Flatbread | Pico De Gallo | Guacamole | Roast Cherry Tomato | Field Mushroom | Wilted Spinach | Dukka | Mole Verde | Poached Egg | Crispy Kale
[Add Pulled Pork 6 / Bacon 7 / Tempura Enoki Mushrooms 6.5 / Smoked Salmon 7]
Eggs Benedict on Rosti (GF, VO) 23.50
Potato & Parmesan Rosti | Poached Eggs | Baby Spinach | Hollandaise
[Add Pulled Pork 6 / Bacon 7 / Tempura Enoki Mushrooms 6.5 / Smoked Salmon 7]Corn & Zucchini Fritters (V) 28.50
Mint Yoghurt | Mango Chutney | Rocket | Poached Egg
Beetroot Labneh & Avocado (V) 28.50
Toasted Sourdough | Yoghurt | Avocado | Pickled Red Onion | Mango Chutney |
Rocket | Coriander | Mint | Parsley | Crispy Kale | Olive Oil | Zaatar | Poached Eggs
Turkish & Ricotta (V) 23.00
Toasted Turkish | Kalamata Olive Tapenade | Ricotta | Truffled Honey | Walnut
Big Breakfast 33.00
Eggs Your Way | Pulled Pork | Roast Tomato | Mushrooms | Bacon | Hash Brown | Charred Corn | Sourdough Toast
Breakfast Sides
Extra Egg 2.5 / Roast Field Mushroom 6 / Roast Tomato 5
Bacon 7 / Hash Browns 4 / Pulled Pork 6 / Smoked Salmon 7
Tempura Enoki Mushroom 5.5 / Wilted Spinach 5
DRINKS
FRAPPES
Tropicana
watermelon | pineapple | passionfruit | mango | apple 10.00
Minty Fresh
lychee | mint | solo 10.00
JUICES
Watermelon Punch
watermelon | orange | lime | mint 11.50
Detox
orange | apple | carrot | beetroot |
ginger 11.50
Classic Juice
orange/apple and or pineapple 10.50
Nourish
apple | celery | cucumber | lemon | ginger | mint 11.50
Recovery | pineapple | passionfruit | orange | lemon 11.50
COFFEE | MOCHA | CHOC | CHAI
any flavour blended with ice cream &
milk topped with whipped cream 10.00
Nourish
apple | celery | cucumber | lemon | ginger | mint 11.50
Recovery
pineapple | passionfruit | orange | lemon 11.50
SMOOTHIES
Protein Booster
banana | peanut butter | almond milk |
cocoa | plant-based protein 12.50
Green Smoothie
mango | passionfruit | spinach |
banana | coconut water 11.50
Banana Blend
milk | banana | ice cream | yoghurt 11.50
Berry Blitz
milk | berries | ice cream | yoghurt 11.50
Mango Madness
milk | mango | ice cream | yoghurt 11.50
DID SOMEONE SAY LUNCH 12 PM - 3 PM
SMALL PLATES
mains
Small Plates Lunch (12pm)
Garlic Bread (GFO, V) 12.00
Toasted Turkish | Garlic Butter
Mushroom Arancini (GF, V) 18.00
Truffle Aioli
Tempura Prawn On Wasabi Leaf (GF, DF) 8.00 per piece
Cucumber | Coriander | Mint | Fried Shallot | Chilli Jam | Nuoc Cham
Lemon Pepper Squid (GFO, DF) 18.00
Asian Slaw | Lemon | Hoisin Sauce
Scallops Ceviche(4) (DF) 24.00
Guacamole | Spanish Onion | Soy Citrus Glaze | Red Chilli | Coriander | Salmon Roe | Tostadas
Sides, Salads and Sauces
Salad 15.00
Cous Cous Salad | Vietnamese Salad | Garden Salad
Zucchini Fries (GF, DF, VGO) 15.00
Rocket | Truffle Aioli
Crispy Coated Fries (GF, VG) 10.00
Choice of Sauce
Sauce 2.50
Habanero Mayo | Truffle Aioli | Hoisin | Hollandaise | Chilli Jam | Mango Chutney | Tartare | Mole Verde | Guacamole
Crispy Asian Style Pork Ribs (GF, DF) 32.00
with Chips and Salad
Beer Battered Atlantic Cod (DF) 30.00
House Salad | Tartare Sauce | Chips| Lemon
Lemon Pepper Squid (DF, GFO) 29.50
House Salad | Hoisin Sauce | Chips | Lemon
Vietnamese Beef Salad (GF, DF) 31.50
Grilled Sirloin | Mint | Coriander | Pickled Red Onion | Nuoc Cham | Pineapple | Sliced Chilli | Prawn Crackers
Jamaican Jerk Chicken & Cous-Cous Salad (GF, DF) 29.50
Jerk Spiced Chicken | Mango & Avocado Cous-Cous Salad | Mango Sauce | Sliced Chilli | Coriander | Lemon
Barramundi, Pulled Pork, or Enoki Mushroom Tacos (VGO) $28
House Slaw | Mango Salsa | Guacamole | Pico De Gallo | Habanero Mayo | Tortillas | Chips
Spanish Bueno Bowl (DFO, GFO, VO) 31.00
Spiced Pulled Pork | Guacamole | Pico De Gallo | Charred Corn | Jack Cheese | Mole Verde | Tortillas | Habanero Mayo | Coriander | Sliced Chilli | Lime
Crispy Skinned Barramundi (GF, DF) 35.00
Pomegranate and blood orange salad | Tequila | Lime and Coriander dressing
Truffled Honey BLAT (DFO, GFO) 27.00
Bacon | Avocado | Tomato | Lettuce | Aioli | Toasted Sourdough | Truffle Honey Sauce | Chips
Wagyu Beef Burger (GFO, DFO) 29.00
Toasted Milk Bun | Jack Cheese | Lettuce | Bacon | Pickles | Tomato | Beetroot | Dijon Mustard | Truffle Aioli | Chips
Fettucine al Limone (V) 28.50
Blistered Cherry Tomato | Spinach | Spanish Onion | Lemon Butter Sauce
[Add Prawns 7]
KIDS MENU
Breakfast 12.00
Bacon | Eggs
Bacon | Egg Roll
Hash Brown | Eggs
Bacon | Cheese Toastie
Pancakes | Berries | Maple Syrup | Ice Cream
Chia Seed Pudding | Berries | Honeycomb
kIDS MOCKTAILS
Berry Crush
lime | mint | solo 12.00
Sunrise
orange juice | grenadine | lemonade 12.00
Lunch meal deal 16.00
(meal and drink)
(12 yrs and under)
Hummus | Carrot | Cucumber | Flatbread
Battered Fish | Chips | Salad | Tomato Sauce
Cheeseburger | Chips | Salad | Tomato Sauce
Crispy Chicken Tenders | Chips | Salad | Tomato Sauce
Drink choose: Apple | Orange Juice | Can of Sprite | Coke |
Coke Zero \ Mini Spider (Ice Cream and Soft Drink)
Kids Dessert
Ice Cream and Flavouring (2 scoops) 8.50
Ice Cream Sundae 11.50
Banana | Flavouring of Your Choice | Cream | Sprinkles | Honeycomb
Chocolate Brownie 11.50
Served Warm | Vanilla Bean Ice Cream | Cream | Crushed Honeycomb
DESSERT MENU
DESSERTS $17
CHOC & SALTED CARAMEL TART
MAYPLE AND RUM BANANA
CHOCOLATE DECADENCE
NEW YORK CHEESECAKE
FLOATING ESPRESSO MARTINI ($22)
Daily specials in the cabinet
V = VEGETARIAN / VG = VEGAN
GF = GLUTEN FREE / GFA = GLUTEN FREE AVAILABLE
DF = DAIRY FREE / DFA = DAIRY FREE AVAILABLE
DRINKS
WE HAVE AN EXTENSIVE WINE AND BEER LISTS OF LOCAL AND INTERNATIONAL WINES AND BUBBLES. OUR STAFF ARE EXPERTS AT MAKING THE PERFECT COCKTAIL; SEE INSIDE FOR OUR LATEST COCKTAIL LIST.
NO SPLIT BILLS. PUBLIC HOLIDAYS 15% SURCHARGE APPLIES TO ALL BILLS.
1.5% SURCHARGE ON CREDIT CARD AND EFTPOS PAYMENTS. BYO WINE $5.00 CORKAGE PER PERSON
Orders must be placed before 3 pm when the kitchen closes.