Join us for a waterfront Valentine’s Day at The Point at Avoca Beach. Enjoy absolute waterfront dining with your loved one on Friday the 14th and Saturday the 15th from 5.30 pm - 9.30 pm. Tables are limited, so book your table now.
Entree
Toasted Garlic Turkish Bread | $15
Pork Dumplings (4) | ponzu sauce | pickled ginger | $18.50
Grilled Butterflied Whole Tiger Prawns (2) | chimichurri | lemon balm | $24
Warm Duck Salad | radicchio | coral lettuce pomegranate | cashew | char grilled peaches | pomegranate molasses | $25
Beetroot & Goats Cheese Tart| caramelised eschalot | $22
Main
Beer Battered Atlantic Cod | warm potato salad | house tartare | rocket, pear and walnut salad | $36
Fillet Mignion | hasselback potatoes | steamed broccolini | red wine jus | $47
Sticky Asian Style Pork Ribs | plum sauce | crispy fries | tomato, basil and bocconcini salad | balsamic glaze | $38
Panfried Salmon Fillet | grilled prawns | fondant potato | green pea puree | wilted choy sum | dill hollandaise | $42
Pesto Gnocchi | portobello mushroom | shaved parmesan | baby spinach |roasted pine nuts | $30
Dessert all $16
Chocolate Decadence | raspberry jelly & dark chocolate mousse, encased in a rich dark chocolate glaze
New York Cheesecake | seasonal berries
Salted Caramel Tart | vanilla bean ice cream