Wine Nights brings together the best of fine dining and boutique wines from Elbourne Wines, in an intimate setting at The Point at Avoca Beach.

Date: Saturday, 3rd May

Time: 6:30 pm

Price: $129 per person

Menu: Four course dinner

Menu

Amuse Bouche

Smoked Salmon & Cream Cheese Tartlet. Salmon Roe, dill, Baby Capers & Lemon Balm

Entrees (alt drop)

Wild mushroom, thyme and Truffle Tart

Prawn Saganaki. Arrabbiata Sauce, Smoked Feta Cheese, Flatbread.

Mains (alt drop)

Grilled Barramundi, Roast Kipfler Potato, Grilled Truss Tomato, Charred Zucchini, Chimmichurri. Slow Braised Beef Short Rib, Truffle Mashed Potato, Broccolini, Port Jus.

Dessert

Cheese & Fruit Plate, Blue Cheese, Aged Cheddar, Pear, Blackberries, Lavosh Crackers, Fig Jam.

Seats are limited—book now via the link below or call 02 4382 2760.