Whether you are an accomplished wine lover or just starting out, enjoy an evening of Gartelmann Wines, Hunter Valley, expertly paired with a four-course sit-down dinner designed by our head chef.

Book your table for Saturday the 1st of March. Bookings are essential—

MENU

AMOUSE BOUCHE

scallop ceviche with guacamole, spanish onion, soy citrus glaze, red chili, coriander & salmon roe on a tostada

2024 Brittany's Blanc de Blancs

ENTREE

grilled butterflied whole tiger prawns with chimichurri & lemon balm

2024 Benjamin Semillon or

beetroot & goats cheese tart with caramelised eschalot

2023 Lisa Reserve Chardonnay

MAIN

fillet mignon with hasselback potatoes & steamed broccolini

2024 Wilhelm Shiraz or

panfried salmon fillet & grilled prawns, fondant potato, green pea puree, wilted choi sum & dill hollandaise

2024 Veronica Rose

DESSERT

salted caramel & chocolate tart with blood orange grand marnier

NV Ronnie's Liqueur Muscat